Ginger Garlic Chicken and Vegetable Stir Fry
Ingredients
- 1½ lb. skinless, boneless chicken breasts, sliced on a diagonal ¼" thick
- 5 Tbsp. soy sauce, divided
- 2 Tbsp. mirin (sweet Japanese rice wine), divided
- 1 Tbsp. cornstarch
- 4 scallions, white and pale green and dark green parts separated, thinly sliced
- 6 garlic cloves, coarsely chopped
- 1 2" piece ginger, scrubbed, coarsely chopped
- 4 Tbsp. vegetable oil, divided
- 8 oz. baby bok choy, halved lengthwise
- 8 oz. mushrooms, trimmed, sliced
- 8 oz. snow peas, trimmed
- Kosher salt (optional)
- Cooked rice (for serving)
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