Red Cabbage Stir Fry with Coconut

Red Cabbage Stir-Fry with Coconut

Red Cabbage Stir-Fry with Coconut


25 minutes

Details
  • Servings:   4
  • Calories:   200
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons canola oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 10 fresh curry leaves or 2 bay leaves
  • One 2-pound red cabbage, cored and coarsely chopped (8 cups)
  • 1/2 teaspoon ground turmeric
  • Salt
  • 3/4 cup water
  • 3 garlic cloves, smashed
  • 1 serrano chile, stemmed and coarsely chopped
  • 1/2 cup finely shredded dried coconut (1 1/2 ounces)
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