Fall Stir Fry
Ingredients
- 1 tablespoon brown sugar
- 1/4 cup plus 2 tablespoons soy sauce
- 1 pound pork loin, cut into 1 1/2-inch by 1/4-inch strips
- 2 tablespoons hoisin sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon chili paste
- 1 clove garlic, grated on a rasp grater
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup shaved Brussel sprouts
- 1 cup diced acorn squash
- 4 scallions, thinly sliced up to pale green, dark green tops reserved for garnish
- 1 Bartlett pear, peeled and diced
- 2 tablespoons toasted sesame seeds
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