Ingredients
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Asian chili-garlic sauce
- 1½ teaspoons grated garlic (from 3 cloves)
- 1 teaspoon cornstarch
- 3 tablespoons canola oil, divided
- 1 (5-oz.) package sliced fresh shiitake mushrooms (3 cups)
- 3 heads baby bok choy, sliced (4 cups)
- 1 pound peeled, deveined, extra-large raw shrimp, patted dry
- 1 (8-oz.) package rice stick noodles, soaked according to package directions
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