Ingredients
- 2 cloves garlic, minced
- 1 tablespoon Shaoxing wine or cooking sherry
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 teaspoon Sesame oil
- 1 teaspoon White sugar
- 1/4 cup Chicken Stock or Water
- 1 tablespoon Cornstarch
- 1 pound Green beans, trimmed and cut in half on a bias
- 1/2 pound Wild pork bottom round or loin
- 1 teaspoon Cornstarch
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Baking soda
- 1 tablespoon Shaoxing wine or cooking sherry
- 1 Mild red chili, sliced
- 2 tablespoon Lard or neutral oil
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