Crispy Fish Sandwich With Pineapple Slaw

Name: Crispy Fish Sandwich With Pineapple Slaw
Ingredients: 1 1/4 pounds haddock, or Pacific cod, skinned and cut into 4 portions; 2 cups coleslaw mix, (see Tip); 1/4 teaspoon salt; 1 8-ounce can pineapple chunks or rings, drained and coarsely chopped; 2 tablespoons nonfat plain yogurt; 1/4 cup cornmeal; 1/8-1/4 teaspoon crushed red pepper; 2 teaspoons rice vinegar; 2 tablespoons reduced-fat mayonnaise; 8 slices whole-wheat country bread, toasted; 4 teaspoons canola oil, divided; 1/2 teaspoon Cajun seasoning