Fried Shrimp and Okra
Ingredients
- Vegetable oil, for frying
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups fine cornmeal
- 2 teaspoons Cajun seasoning
- 1 teaspoon fresh thyme
- 3 cups fresh or frozen okra (thawed if frozen)
- Kosher salt
- 24 large shrimp, peeled and deveined (tails intact)
- 3 large tomatoes, cut into wedges
- Tartar sauce and lemon wedges, for serving (optional)
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