Carrot Cake

Carrot Cake

Carrot Cake


50 minutes

Details
  • Servings:   10
  • Calories:   295
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups grated carrot, about 3-4 carrots
  • 2 tablespoons orange juice
  • 1/2 cup chopped walnuts
  • 1 1/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
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