Cucumber and Carrot Pickle

Cucumber and Carrot Pickle

Cucumber and Carrot Pickle

By Food Network
30 minutes

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Details
  • Servings:   2
  • Calories:   141
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • Kosher salt
  • 2 shallots, thinly sliced crosswise and separated into rings
  • 1 cucumber, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 red Thai chile, stemmed and thinly sliced
Instructions

Cucumber and Carrot Pickle serves 2 original recipe by Food Network.

View original preparation instructions

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