Matzo Ball Soup recipes

Name: Matzo Ball Soup recipes
Ingredients: 1 whole chicken (4-5 pounds); 2 carrots - peeled, cut in thirds; 5 celery ribs and leaves - cut in thirds; 6 garlic cloves - smashed whole, skin removed; 1 large yellow onion - quartered, outer layer removed; 1 tablespoon chicken base - dissolved in ½ cup boiling water; 1 tablespoon kosher salt; 1 teaspoon pepper; 10 parsley sprigs (1 tablespoon dried parsley); 2 teaspoons fresh thyme (or 1 teaspoon dried thyme); 1 box Manischewitz Matzo Ball Mix; 4 large eggs; ¼ cup oil; dried chives