Miso Matzo Ball Soup recipes
Ingredients
- 4- 6 cups chicken broth (I used turkey broth as I always make broth from the carcass of the leftover thanksgiving bird. You can also use vegetable broth if you prefer)
- 6 Tbsp shiro miso (white miso)
- 1 Tbsp (about) soy sauce
- A few slices of ginger
- a few green onions, sliced fine
- 1 batch matzo balls as directed below:
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