Vegan Matzo Balls with a Gluten Free Variation recipes

Vegan Matzo Balls (with a Gluten-Free Variation) recipes

Vegan Matzo Balls (with a Gluten-Free Variation) recipes

By vegkitchen.com
45 minutes

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Details
  • Servings:   7
  • Calories:   251
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup quinoa flakes (see Note)
  • 2 cups boiling water
  • 1 cup matzo meal (or 1½ cups quinoa flakes for a gluten-free version)
  • ¼ teaspoon salt, or more, to taste
  • freshly ground pepper
  • ½ teaspoon onion powder. optional
  • ¼ cup neutral vegetable oil (like safflower)
Instructions

Vegan Matzo Balls (with a Gluten-Free Variation) recipes serves 7 original recipe by vegkitchen.com.

View original preparation instructions

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