Duck Breast with Peach Chutney and Rainbow Chard with Bacon

Name: Duck Breast with Peach Chutney and Rainbow Chard with Bacon
Ingredients: 1 duck breast; Salt; 1 shallot, cut into small dice; 2 peaches, peeled and diced; 2 teaspoons chopped fresh rosemary; 2 tablespoons bourbon; A few drops balsamic vinegar; 2 tablespoons dark brown sugar; 1/2 cup pine nuts, toasted; 1/4 cup chicken stock; 2 strips bacon, sliced into lardons; 1 bunch rainbow chard, leaves cut into 1-inch pieces, stems cut into 1/2-inch dice; 1/4 to 1/2 cup chicken stock; Chopped fresh chives, for garnish