Pork Cutlets With Pickled Pearl Onions And Pancetta recipes

Pork Cutlets With Pickled Pearl Onions And Pancetta recipes

Pork Cutlets With Pickled Pearl Onions And Pancetta recipes

By Food Republic
1 hour

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Details
  • Servings:   4
  • Calories:   488
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • salt
  • 2 bay leaves
  • 8 black peppercorns
  • 1 cup red wine vinegar
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 cup pancetta, finely diced
  • 8 ounces white or yellow pearl onions
  • 4 boneless pork loin cutlets, 6-8 ounces each
Instructions

Pork Cutlets With Pickled Pearl Onions And Pancetta recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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