Prosciutto Wrapped Grilled Shrimp recipes
Ingredients
- 24 large shrimp, peeled and deveined with tails intact
- 1⁄2 c sambuca liqueur
- 1⁄4 c extra-virgin olive oil
- 1 t orange zest, plus more for garnish
- 3 T fresh rosemary, leaves and soft tips only, plus more for garnish
- kosher salt
- freshly ground black pepper
- 8 sli prosciutto (about 4 ounces)
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