Roast Turkey with Shallot Butter and Thyme Gravy
Ingredients
- 1 stick unsalted butter, softened
- 1 tablespoon soy sauce
- 1/2 cup minced shallots (2 large)
- 3 tablespoons coarsely chopped thyme, plus 8 thyme sprigs
- Salt and freshly ground pepper
- One 12-pound fresh turkey, rinsed and dried, neck and giblets reserved
- 1/2 cup dry white wine
- About 2 1/2 cups chicken stock
- 3 cups water
- 1/4 cup Madeira
- 2 teaspoons cornstarch mixed with 1 tablespoon water
Instructions
Roast Turkey with Shallot Butter and Thyme Gravy serves 10 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments