Slow Cooker Turkey Thighs with Herb Gravy
Ingredients
- 1 tablespoon olive oil
- 4 bone-in, skinless turkey thighs (about 3 pounds)
- ¾ teaspoon coarsely ground black pepper
- 1 teaspoon kosher salt
- ¼ cup finely chopped shallots (from 1 large shallot)
- 2 tablespoons sliced garlic (from 6 cloves)
- 2 tablespoons chopped fresh thyme
- 1 ½ cups unsalted chicken stock
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter, softened
- 2 tablespoons chopped fresh flat-leaf parsley
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