Spanish Omelette
Ingredients
- 1-2 Tbsp olive oil
- 1 onion, minced
- 4-6 oz argentine chorizo, chopped or removed from casing and crumbled
- 2 clove garlic, thinly sliced
- 3 large potatoes, peeled and thinly sliced
- 2 Tbsp butter
- 4-5 large eggs
- 1/4 c heavy cream (or half and half)
- · salt and pepper, to taste
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