Ingredients
- 3 -4 large russet potatoes
- 1 medium onion, chopped
- 1 (15 ounce) can sauerkraut
- 1 (10 ounce) can evaporated milk
- 1 (8 ounce) package cream cheese, softened
- 1 (1 lb) package kielbasa, diced (optional)
- water
- salt and pepper, to taste
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