Shoyu Butter Glazed Daikon

Shoyu-Butter Glazed Daikon

Shoyu-Butter Glazed Daikon

By Saveur
10 minutes

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Details
  • Servings:   2
  • Calories:   116
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1½ Tbsp. unsalted butter
  • 2 medium daikon radish (12 oz.), peeled, halved lengthwise, and cut into 1-in. half-moons
  • 1 Tbsp. plus 2 tsp. shoyu (soy sauce), divided
  • 2 tsp. fresh lemon juice
Instructions

Shoyu-Butter Glazed Daikon serves 2 original recipe by Saveur.

View original preparation instructions

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