Emerils Meat Balls and Red Gravy
Ingredients
- 2 slices of white bread
- 1/2 cup milk
- 1/3 pound ground beef
- 1/3 pound ground veal
- 1/3 pound ground pork
- 1/2 cup minced onions
- 4 tablespoons olive oil
- 2 cups chopped onions
- Salt
- Freshly ground black pepper
- 2 tablespoons chopped garlic
- 2 (28 ounce) can of peeled, seeded and chopped tomatoes
- 1 small can tomato paste
- 2 cups water
- 1 pound of dried spaghetti
- 4 ounces Parmesan Reggiano cheese
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