Whole Wheat Oatmeal Chocolate Chip Cookies recipes

Name: Whole Wheat Oatmeal Chocolate Chip Cookies recipes
Ingredients: 2 3/4 cup / 9 oz / 255 rolled oats (not instant); 1 cup / 4.5 oz / 125 g whole wheat flour; 2/3 cup / 1 1/2 oz / 45 g wheat bran (or germ); 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon fine grain sea salt; 1 cup / 8 oz / 225 g unsalted butter; 1 cup / 6.5 oz / 185 g natural cane sugar or light brown sugar; 1 cup / 6 oz / 170 g firmly packed Muscovado or dark brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 10 oz / 285 g semi-sweet chocolate bar, chopped and shaved into chunks and splinters