Tagliatelle with Prosciutto and Asparagus

Ingredients

• 1 pound Fresh Pasta, made through Step 5 in recipe
• All-purpose flour, for dusting
• 1 pound asparagus, trimmed
• 1 tablespoon salt
• 1 teaspoon olive oil
• 4 ounces prosciutto, or ham, cut into pieces
• 2 tablespoons fresh sage leaves, thinly sliced
• 2 1/2 cups heavy cream
• 1/4 teaspoon freshly grated nutmeg
• Freshly ground pepper
• 2 ounces Parmesan cheese (optional)

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