Tortellini with Asparagus Peas Crispy Bacon

Ingredients

• 1 bunch asparagus (about 1 pound)
• 6 slices bacon (about 6 ounces)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup water
• 3/4 cup half-and-half
• 2 cups fresh or frozen peas
• 2 (about 8-ounce) packages fresh or frozen cheese tortellini, or 1 (about 19-ounce) bag
• Grated Parmesan cheese, for serving (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag