Garden Vegetable Frittata
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 5 small red potatoes, thinly sliced
- 1 bunch green onions, trimmed and sliced
- 1 cup grape tomatoes, sliced
- 1 cup baby spinach, torn
- 1 clove garlic, crushed
- 8 eggs
- 1 tablespoon chopped fresh basil, plus more for garnish
- 1 to 2 cups shredded Asiago cheese, plus more for garnish
- Kosher salt and freshly ground black pepper
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