Spanish Potato Chip Frittata

Ingredients

• 10 large eggs
• 1/4 cup milk
• Kosher salt and freshly ground black pepper
• 2 cups plain, salted potato chips
• 1/2 cup chopped roasted red peppers
• 3 tablespoons chopped fresh flat-leaf parsley
• 1/2 teaspoon smoked sweet paprika
• 1 tablespoon extra-virgin olive oil

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