Salami Broccoli Rabe Frittata
Ingredients
- 12 large eggs
- 1/2 cup milk
- Kosher salt and freshly ground pepper
- 1 cup diced provolone cheese (about 4 ounces)
- 2 tablespoons extra-virgin olive oil
- 1/2 bunch broccoli rabe, trimmed and chopped (about 4 cups)
- 2 cloves garlic, chopped
- 1 tablespoon chopped pickled cherry peppers (hot or sweet)
- 2 ounces thinly sliced Genoa salami, halved
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