Frittata and Tomato Sandwich
Ingredients
- 1 pound small zucchini
- 1 1/2 tablespoons extra-virgin olive oil, plus extra for brushing
- Salt and freshly ground black pepper
- 1/4 cup fresh basil leaves, roughly chopped
- 7 eggs, lightly beaten
- 1/2 cup fontina or provolone cheese, grated
- 8 slices country-style bread
- Red pepper flakes, to taste, optional
- 2 vine ripe tomatoes
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