Ramen Noodle Frittata
Ingredients
- One 3-ounce package ramen noodles (seasoning packet discarded)
- 1 1/2 teaspoons toasted sesame oil
- 2 tablespoons vegetable oil
- 8 ounces ground chicken
- 1 tablespoon oyster sauce
- Kosher salt and freshly ground pepper
- 2 cups shredded coleslaw mix
- 6 scallions, chopped
- 8 large eggs
- 2 tablespoons pickled ginger, sliced into thin strips
- 12 ounces baby bok choy, halved lengthwise
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