Lobster Taco Al Carbone

Name: Lobster Taco Al Carbone
Ingredients: 2 limes, zested and juiced; 1 tablespoon chopped chipotle in adobo puree; 2 teaspoons honey; 1/4 cup extra-virgin olive oil; 3 yellow tomatoes, halved, seeded and diced; 1/2 small red onion, thinly sliced; 1/4 cup chopped fresh cilantro leaves, plus more for garnish; Salt and freshly ground black pepper; 2 1/2 pound lobster, parboiled and split in 1/2 lengthwise; Canola oil; 3 green onions (dark and pale green part) thinly sliced; 8 (6-inch) corn tortillas (wrapped in foil and warmed); 1 1/2 cups shredded Monterey Jack cheese