Steamed Maple and Cranberry Brown Bread

Steamed Maple and Cranberry Brown Bread

Steamed Maple and Cranberry Brown Bread

By Williams-Sonoma
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   218
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • Butter for greasing
  • 3/4 cup (3 3/4 oz./110 g) stone-ground yellow cornmeal
  • 3/4 cup (3 3/4 oz./110 g) whole-wheat flour
  • 3/4 cup (2 1/4 oz./70 g) rye flour
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. kosher salt
  • 1/2 tsp. baking powder
  • 1 1/2 cups (12 fl. oz./375 ml) buttermilk
  • 1/2 cup (4 fl. oz./125 ml) maple syrup
  • 3/4 cup (3 oz./90 g) dried cranberries
Instructions

Steamed Maple and Cranberry Brown Bread serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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