Littleneck Clams Steamed in Sauvignon Blanc Garlic and Tomatoes
Ingredients
- 2 pounds live littleneck clams, scrubbed (or 1 pound clams and 1 pound mussels)
- 1 tablespoon sea salt
- 2 tablespoons butter or olive oil
- 3 Roma tomatoes, seeded and chopped
- 3 shallots or ½ small onion, minced
- 1/2 teaspoon red pepper flakes
- 2 cups Sauvignon Blanc or other white wine (or chicken broth)
- 2 cloves of garlic, minced
- 2 tablespoons basil or parsley, roughly chopped
- lemon wedges, for garnish
- crusty bread, for serving
Instructions
Littleneck Clams Steamed in Sauvignon Blanc, Garlic and Tomatoes serves 6 original recipe by Food52.
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