Steamed Artichokes with Almond Saffron Dip
Ingredients
- 4 artichokes
- Pinch saffron
- 1 tablespoon boiling water
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 garlic cloves, finely chopped
- 1 cup nonfat plain yogurt
- 1/4 cup flat-leaf parsley leaves
- 1 1/2 tablespoons lemon juice
- Salt and freshly ground black pepper
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