Steamed Wild Striped Bass With Ginger And Scallions

Name: Steamed Wild Striped Bass With Ginger And Scallions
Ingredients: Vegetable oil, for frying; One 3-inch piece of fresh ginger, peeled and cut into matchsticks, plus 1/2 tablespoon minced ginger; 1/4 cup soy sauce; 2 tablespoons Chinese rice wine or dry sherry; 1 teaspoon sugar; 1/4 teaspoon toasted-sesame oil; 4 scallions, cut into 1/2-inch lengths; Four 6-ounce wild striped bass fillets, with skin; Salt and freshly ground white pepper; 1 teaspoon Chinese fermented black beans, rinsed and minced; 2 jalapeños, thinly sliced into rounds and seeded; 2 tablespoons chopped cilantro