Salmon Chowder with Yukon Gold Potatoes
Ingredients
- 2 teaspoons olive oil
- 2 leeks (white part only), rinsed well and chopped
- 2 cloves garlic, minced
- 1 teaspoon dried tarragon
- 2 medium-size Yukon gold potatoes, peeled and cut into 1-inch cubes
- 4 cups reduced-sodium chicken or vegetable broth
- 1 1/2 cups leftover salmon broken into pieces
- 1 (12-ounce) can evaporated fat-free milk or lowfat milk
- Salt and freshly ground black pepper
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