Make Ahead Chicken and Corn Chowder
Ingredients
- 2 Tbs. canola oil
- 3 leeks, white and pale green parts only, chopped
- 2 1/2 lb. boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 quarts chicken broth
- 3 red-skinned potatoes, peeled and cut into 1-inch dice
- 1 tsp. finely chopped fresh thyme
- 1/2 tsp. salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 4 Tbs. unsalted butter, at room temperature
- 1/4 cup all-purpose flour
- 1 1/2 cups corn kernels
- 1/2 cup heavy cream
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