Miso Clam Chowder with Parsley Oil

Name: Miso Clam Chowder with Parsley Oil
Ingredients: ½ c. dry white wine; 48 littleneck clams; 3 tbsp. unsalted butter; 6 oz. thick-cut bacon; 1 onion; 3 clove garlic; 2 celery ribs; 1 tsp. chopped thyme; 2 bay leaves; 1½ tbsp. white miso paste; 1 c. heavy cream or half-and-half; 3 Yukon gold potatoes; salt; Freshly ground pepper; 1 c. flat-leaf parsley leaves; ½ c. canola oil