Crab and Saffron Chowder with Cornbread Drop Biscuits

Ingredients

• 4 small russet potatoes, peeled and diced
• 1 stick butter (plus an extra stick, just in case)
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped leeks
• 4 scallions, chopped
• 4 ears fresh corn on the cob (if not available, then 3 cans of corn)
• Fresh parsley
• ⅔ cup all purpose flour
• 2 grams saffron
• 4 -8 oz bottles of clam juice
• 4 cups half-and-half (plus extra, just in case)
• 1 cup dry white wine, preferably Sauvignon Blanc
• 2 lbs crab meat, picked carefully (it can be canned)
• Dried thyme
• 1 ½ cup flour
• ½ cup cornmeal
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup sugar (less)
• 1 stick melted butter
• ½ cup sour cream
• ½ cup milk
• Fresh chives, chopped
• Softened butter to finish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag