Ropewalk New England Clam Chowder
Ingredients
- 1/3 cup cubed salt pork*
- 4 tablespoons butter
- 1 large onion, finely chopped
- 4 ribs celery, finely chopped
- 1 tablespoon chopped garlic
- 8 tablespoons all-purpose flour
- 3 cups chopped clams, with their juices
- 3 to 4 chef potatoes, peeled and diced
- 10 ounces clam juice
- 3 cups milk or half-and-half
- 1 teaspoon celery salt
- 5 dashes hot sauce
- Salt and pepper
- Chopped parsley leaves, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments