Roasted Butternut Squash and Sausage

Roasted Butternut Squash and Sausage

Roasted Butternut Squash and Sausage

By Food & Wine
50 minutes

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Details
  • Servings:   6
  • Calories:   350
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
  • 1 pound raw Italian sausage links, cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt
  • Freshly ground pepper
Instructions

Roasted Butternut Squash and Sausage serves 6 original recipe by Food & Wine.

View original preparation instructions

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