Hash Brown Egg Cups
Ingredients
- Cooking spray
- 1 20-ounce package fresh shredded potatoes (hash browns)
- 3 tablespoons canola oil
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 6 large eggs
- ⅓ cup low-fat milk
- ¾ cup cooked crumbled sausage
- 6 tablespoons shredded pepper Jack cheese
- ¼ cup chopped bell pepper
- ¼ cup chopped red onion
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