Chimichurri Steak
Ingredients
- 1 1/2 cups grapeseed oil
- 1/2 cup chopped fresh parsley
- 1 tablespoon sherry vinegar
- 2 teaspoons diced seeded jalapenos
- 1 teaspoon red chile flakes
- 2 cloves garlic, minced
- Juice of 2 limes
- Kosher salt and freshly ground black pepper
- 5 pounds skirt steak
- Roasted carrots and yucca, for serving, optional
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