Marinated Flank Steak

Marinated Flank Steak

Marinated Flank Steak

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   317
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Flank steak (2 pounds)
  • 1/3 cup minced shallot
  • 3 tablespoons soy sauce
  • 1/2 cup olive oil
  • 3 tablespoons fresh thyme
  • Big dash hot sauce
  • 3 tablespoons freshly squeezed lemon juice
Instructions

Marinated Flank Steak serves 8 original recipe by Food Network.

View original preparation instructions

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