Rack of Lamb with Walnut Crust

Rack of Lamb with Walnut Crust

Rack of Lamb with Walnut Crust

By Food Network
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   236
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 racks of lamb (French boned)
  • 1 tablespoon vegetable oil
  • Salt
  • Ground white pepper
  • 2 tablespoons dried rosemary
  • 1 cup whole walnuts
  • 1/2 teaspoon garlic powder
  • 1 egg
  • 2 tablespoons Dijon mustard
  • 2 cloves minced garlic
Instructions

Rack of Lamb with Walnut Crust serves 8 original recipe by Food Network.

View original preparation instructions

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