Meyer Lemon Bars with Brown Butter Pistachio Crust

Meyer Lemon Bars with Brown Butter Pistachio Crust

Meyer Lemon Bars with Brown Butter Pistachio Crust

By Food52
Serves 20

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Details
  • Servings:   20
  • Calories:   254
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 12 tablespoon unsalted butter
  • 1/2 cup shelled, unsalted pistachios
  • 1 3/4 cup all purpose flour
  • 1/2 cup raw or granulated sugar (i like the depth of flavor with the raw sugar)
  • pinch of kosher salt
  • 6 large eggs
  • 1 large egg yolk
  • 2 cup granulated sugar
  • pinch of kosher salt
  • 1/2 cup all purpose flour
  • 2 tablespoon lemon zest (or more to taste)
  • 1 cup Meyer Lemon juice
Instructions

Meyer Lemon Bars with Brown Butter Pistachio Crust serves 20 original recipe by Food52.

View original preparation instructions

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