Walnut Crusted Salmon
Ingredients
- 2 (4-inch-long) daikon radishes, thinly sliced
- Extra virgin olive oil
- Dash of smoked salt
- 2 wild salmon fillets, 6 to 8 ounces each
- 3/4 cup raw walnuts or pecans
- 2 tablespoons pomegranate molasses
- 1 teaspoon ground anise seed or ground star anise
- 3/4 teaspoon sea salt
- Cilantro, chopped, for garnish
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