Ingredients
- 1 lb. ground beef
- 1 lb. ground pork
- 0.5 c. bread crumbs
- 2 large egg yolks
- 0.25 tsp. allspice
- 0.25 tsp. nutmeg
- 0.5 white onion, chopped
- 4 tbsp. butter, divided
- 1 tbsp. extra-virgin olive oil
- 3 tbsp. all-purpose flour
- 3 c. low-sodium beef broth
- 0.25 c. heavy cream
- 0.25 c. freshly chopped parlsey
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