Cocktail Meatballs
Ingredients
- 1 pound lean ground beef
- 1 large egg
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/2 cup breadcrumbs
- 1/2 onion, grated
- 1 clove garlic, grated
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon paprika
- Kosher salt and freshly ground pepper
- 1/4 cup ketchup
- 2 tablespoons packed light brown sugar
- Sliced scallions, for topping
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