Meatballs

Ingredients

• 2 pounds (900 grams) meat, minced or store bought minced (ground) 1/2 pork and 1/2 beef
• 2 handfuls bread
• 2 level tablespoons dried oregano
• 1/2 teaspoon cumin seeds, toasted and pounded
• 1/2 teaspoon coriander seeds, toasted and pounded
• 2 small dried red chiles, pounded
• 1 tablespoon finely chopped fresh rosemary
• 1 egg
• Salt and freshly ground black pepper
• 4 tablespoons olive oil
• 1 onion, finely chopped
• 1 garlic clove, chopped
• 1 tablespoon olive oil
• A good pinch dried oregano
• 2 (14 ounce) tins (cans) tomatoes
• 2 handfuls fresh basil, picked and torn
• Salt and freshly ground black pepper
• 2 ounces (60 grams) mozzarella, broken up, or 3 bocconcini
• 2 ounces (60 grams) Parmesan, grated
• Drizzle extra-virgin olive oil
• 1 pound (455 grams) dried spaghetti, cooked to al dente and drained

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