Butternut squash caponata

Name: Butternut squash caponata
Ingredients: 1 medium butternut squash, peeled, seeded, and cut into small cubes; olive oil; 3 tablespoon red wine vinegar; 1 tablespoon Balsamic vinegar; 3 tablespoon raisins (preferably golden); 1 yellow onion, chopped; 1 fennel bulb, finely chopped; 3 cloves of garlic, minced; 1 tablespoon maple syrup; 1 14 oz. can of chopped tomatoes; 3 tablespoon heaping, chopped green olives; 3 tablespoon capers (rinsed if of the salt packed variety); salt and pepper